Mastering The Art of French Cooking - Julia Child and Simone Beck - Volume Two - 1970

Mastering The Art of French Cooking - Julia Child and Simone Beck - Volume Two - 1970

Condition: Excellent, very slight signs of wear
Cover: Hardcover no slipcover


This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.

From the Back Cover:
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.

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