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Californis Cuisine - Lajollacooks4u - 2015
Condition: Excellent no signs of wear
Cover: Hardcover no slipcover
With stunning food photography and nearly 100 mouthwatering recipes, Abel’s cookbook offers a taste of the signature Lajollacooks4u dishes offered exclusively at San Diego’s finest gourmet cooking school. Each of the book’s recipes draws inspiration from the international flavors and vibrant cultures that permeate throughout California. Dishes range in Mediterranean, Asian and Latin influence, offering creative and delectable experimentations privy to the Southern California region. Adhering to Chef Jodi’s motto, “fresh, simple and delicious”, “California Cuisine” features gourmet farm-to-table cuisine that appeals to home-cooks, gourmets and foodies alike. Her motto promotes that anyone can produce 5-star quality food without having to acquire years of professional training. As readers experiment with the creative and delicious ingredients Chef Jodi has offered up, they will find themselves embracing Lajollacooks4u’s organic farm-to-table mantra in every recipe. The recipes in Abel’s cookbook are flexible and accommodating, ensuring that everyone can find something suitable for their individual palettes. Nearly every recipe offers dietary alternatives for vegetarian, vegan, paleo, dairy-free, and gluten-free diets.
**STAR SELLER **
Smooth shipping
Speedy replies
Smoke/Pet free home
Free shipping
8304
California Cuisine - Lajollacooks4u SIGNED
$38.40
Sale price
$38.40
Regular price
Condition: Excellent no signs of wear
Cover: Hardcover no slipcover
With stunning food photography and nearly 100 mouthwatering recipes, Abel’s cookbook offers a taste of the signature Lajollacooks4u dishes offered exclusively at San Diego’s finest gourmet cooking school. Each of the book’s recipes draws inspiration from the international flavors and vibrant cultures that permeate throughout California. Dishes range in Mediterranean, Asian and Latin influence, offering creative and delectable experimentations privy to the Southern California region. Adhering to Chef Jodi’s motto, “fresh, simple and delicious”, “California Cuisine” features gourmet farm-to-table cuisine that appeals to home-cooks, gourmets and foodies alike. Her motto promotes that anyone can produce 5-star quality food without having to acquire years of professional training. As readers experiment with the creative and delicious ingredients Chef Jodi has offered up, they will find themselves embracing Lajollacooks4u’s organic farm-to-table mantra in every recipe. The recipes in Abel’s cookbook are flexible and accommodating, ensuring that everyone can find something suitable for their individual palettes. Nearly every recipe offers dietary alternatives for vegetarian, vegan, paleo, dairy-free, and gluten-free diets.
**STAR SELLER **
Smooth shipping
Speedy replies
Smoke/Pet free home
Free shipping
8304