The Essentials of Cooking: Barnes & Nobel 2001
$44.00
Sale price
$44.00
Regular price
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The Essentials of Cooking: Barnes & Nobel 2001
Condition: Fine no signs of wear
Cover: Hardcover with slipcover
Whether you want to know:
what a passion fruit looks like
the recipe for the perfect birthday cake
how to use a clay pot
how to bone and stuff a duck for a special dinner or
a soup-to-nuts menu for Thanksgiving
Barnes and Noble Essentials of Cooking is the only book you will need on the kitchen shelf!
Here's a virtual encyclopedia of everything today's cook needs to know, from selecting raw ingredients, to preparation, to cooking, and finally, to the presentation of a delicious meal at the table. This extraordinary book is divided into three sections:
Part One: the Purchase and Preparation of Food is a stunning visual reference of raw ingredients and a step-by-step guide to preparation techniques. In today's increasingly complex and hectic world, even shopping at the supermarket has become a challenge. Almost everyday, new fruits and vegetables, new spices and sauces, new cuts of meat and types of fish show up at the supermarket. This section is designed to eliminate the confusion and broaden the cook's horizon by stimulating a real understanding of food and a thorough knowledge of how to buy it, as well as encouraging experimentation with unfamiliar foods and flavors.
**STAR SELLER **
Smooth shipping
Speedy replies
Smoke free home
Free shipping
125
The Essentials of Cooking: Barnes & Nobel 2001
$44.00
Sale price
$44.00
Regular price
Condition: Fine no signs of wear
Cover: Hardcover with slipcover
Whether you want to know:
what a passion fruit looks like
the recipe for the perfect birthday cake
how to use a clay pot
how to bone and stuff a duck for a special dinner or
a soup-to-nuts menu for Thanksgiving
Barnes and Noble Essentials of Cooking is the only book you will need on the kitchen shelf!
Here's a virtual encyclopedia of everything today's cook needs to know, from selecting raw ingredients, to preparation, to cooking, and finally, to the presentation of a delicious meal at the table. This extraordinary book is divided into three sections:
Part One: the Purchase and Preparation of Food is a stunning visual reference of raw ingredients and a step-by-step guide to preparation techniques. In today's increasingly complex and hectic world, even shopping at the supermarket has become a challenge. Almost everyday, new fruits and vegetables, new spices and sauces, new cuts of meat and types of fish show up at the supermarket. This section is designed to eliminate the confusion and broaden the cook's horizon by stimulating a real understanding of food and a thorough knowledge of how to buy it, as well as encouraging experimentation with unfamiliar foods and flavors.
**STAR SELLER **
Smooth shipping
Speedy replies
Smoke free home
Free shipping
125