{"product_id":"french-classics-made-easy-by-richard-grausman-first-printing","title":"French Classics Made Easy by Richard Grausman    First Printing","description":"\u003cp\u003eFrench Classics Made Easy by Richard Grausman \u003cstrong\u003eFirst Printing  2011\u003c\/strong\u003e\u003cbr\u003eCondition: Excellent, no signs of wear\u003cbr\u003eCover: Hardcover with slipcover\u003cbr\u003e\u003cbr\u003eClassic French food is hotter than ever. But one thing hast changed few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child Mastering the Art of French Cooking. The good news is we do need to. For the past 40 years Richard Grausman, America premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy refreshed and updated edition of his original collection, At Home with the French Classics€”he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc€”in all, 250 impeccably clear, step-by-step recipes in range of anyone \u003cbr\u003e\u003cbr\u003eMore listings added daily\u003cbr\u003eSmooth shipping\u003cbr\u003eProfessional packaging\u003cbr\u003eSpeedy replies\u003cbr\u003eFree shipping\u003c\/p\u003e","brand":"Three Pigeons Bookshop","offers":[{"title":"Default Title","offer_id":46734262730950,"sku":null,"price":42.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0749\/7983\/6102\/files\/il_fullxfull.5591217726_49p7.jpg?v=1785775377","url":"https:\/\/threepigeonsbookshop.com\/products\/french-classics-made-easy-by-richard-grausman-first-printing","provider":"Three Pigeons Bookshop","version":"1.0","type":"link"}