French Classics Made Easy by Richard Grausman ** First Printing **

French Classics Made Easy by Richard Grausman First Printing

$42.40
$42.40
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French Classics Made Easy by Richard Grausman ** First Printing **
  • French Classics Made Easy by Richard Grausman ** First Printing **
  • French Classics Made Easy by Richard Grausman ** First Printing **
  • French Classics Made Easy by Richard Grausman ** First Printing **
  • French Classics Made Easy by Richard Grausman ** First Printing **
  • French Classics Made Easy by Richard Grausman ** First Printing **
  • French Classics Made Easy by Richard Grausman ** First Printing **
  • French Classics Made Easy by Richard Grausman ** First Printing **
  • French Classics Made Easy by Richard Grausman ** First Printing **
  • French Classics Made Easy by Richard Grausman ** First Printing **
  • French Classics Made Easy by Richard Grausman ** First Printing **
French Classics Made Easy by Richard Grausman First Printing

French Classics Made Easy by Richard Grausman First Printing

$42.40
$42.40

French Classics Made Easy by Richard Grausman First Printing 2011
Condition: Excellent, no signs of wear
Cover: Hardcover with slipcover

Classic French food is hotter than ever. But one thing hast changed few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child Mastering the Art of French Cooking. The good news is we do need to. For the past 40 years Richard Grausman, America premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy refreshed and updated edition of his original collection, At Home with the French Classics€”he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc€”in all, 250 impeccably clear, step-by-step recipes in range of anyone

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